INGREDIENTS

  • 12 Oz of Pork Loin or Pork Belly shaved thin no thicker than a slice of thin bacon
  • 1 teaspoon of sesame seed oil
  • 1 teaspoon of grape seed oil
  • 10 shishito peppers
  • 1/3 cup of white onion sliced thin
  • INGREDIENTS FOR SAUCE
  • 3 Tablespoons of sake
  • 3 tablespoons of mirin
  • 3 tablespoons of tamari or soy sauce
  • 1 1/2 tablespoons of honey or sugar
  • 1 teaspoon of fresh garlic minced
  • 1 teaspoon of fresh ginger minced

Directions

  • 1. Wish together sake, mirin, tamari, honey, garlic, ginger pour into nonstick pan add onions and reduce sauce in half take around 4 minutes on a simmer. remove from pan set aside.
  • 2. Add seasme and grapeseed oils to a saute pan on medium high heat and cook pork slices and pepeprs about 1 to 2 minutes per side depending of this thickiness of the slice of pork until cooked through. If salting the pork please go lightly becuase the sauce has plenty of salt in the tamari.
  • 3. As soon as the pork is cooked through add the sauce to the pan and simmer with the meat and peppers for 1 minute longer,
  • 4. Serve with you farvorite rice and top with sliced green scallions and sesame seeds

Recipes you may also like:

Cajun Jambalaya with Chicken and Andouille Sausage

Cajun Jambalaya with Chicken and Andouille Sausage

Cajun Jambalaya with Chicken and Andouille Sausage Pairing with Latitude 42 Rioja Reserva 2010

Bacon Wrapped Pork Tenderloin with Drunken Bourbon Dates

Bacon Wrapped Pork Tenderloin with Drunken Bourbon Dates

Bacon Wrapped Pork Tenderloin with Drunken Bourbon Dates Pairing with Demetria Pinot Noir 2014