INGREDIENTS

  • 1 Pound of chicken breast cubed
  • 4 Tablespoons of Coconut Oil
  • 1 White or Yellow Onion
  • 2 Cloves of Garlic
  • 1 Tablespoon of Minced fresh ginger
  • 3 Tablespoons of red curry paste
  • 5 drops of stevia
  • 2/3 cup of chicken broth
  • 1 14 OZ can of unsweetened coconut milk
  • 1 tablespoon of coconut aminos
  • 1 pound of sweet potatoes
  • 2 tablespoons of fresh lime juice
  • Salt and Pepper to taste
  • Garnish with Cilantro
  • Service over cauliflower rice

Directions

  • 1. Add 2 tablespoons of coconut oil to pan and brown chicken about 3 minutes on each side Will finish cooking in the curry sauce, set chicken aside.
  • 2. Add 2 tablespoons of Coconut oil to pan and saut√© onion, ginger and garlic until translucent about 5 minutes not browned.
  • 3. Add Red Curry Paste and stevia drops to Onion mixture and combine until paste is evenly incorporated.
  • 4. Wisk in Chicken Broth and The Coconut Milk, and the Coconut Aminos. Then add the sweet potatoes and simmer for 35 minutes covered.
  • 5. In the last 15 of cooking add the Chicken back into curry.
  • 6. Before serving add 1 whole lime about 2 tablespoons of fresh lime juice to curry.
  • 7. Garnish with Cilantro and serve over cauliflower rice.

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