October 8, 2020
Do you consider yourself to be a seafood lover? If you are, then you are absolutely in for a treat! In this blog I am here to share with you some of my favorite seafood recipes that I have created. I am a sucker for seafood and love experimenting and making my own creations. Below I have decided to share with you my top 4 favorite seafood recipes that I created that I believe you should try out for yourself.
The first recipe I want to share with you all is my crispy skin salmon with sun-dried tomato tapenade. This recipe is perfect because you can pair it with your favorite rice and your favorite vegetables. With this recipe you can get a restaurant quality crispy skin salmon right from the convenience of your own home.
This recipe is one of my most creative seafood recipes that I have created, it is my crab stuffed flounder with basil aioli. This is another great recipe that you side with your favorite vegetables. This recipe uses yummy ingredients such as flounder filets, minced chives, panko, basil aioli, and dijon mustard.
This coconut crusted orange roughy with mango salsa is full of so many delightful and delicious flavors. The mango salsa is a great addition to this recipe and makes it super flavorful. The mango salsa incorporates ingredients such as mango, red onion, red bell pepper, jalapeno seeds, cilantro, and lime juice. If you love coconut, I definitely recommend you give this recipe a try. All my friends and family who love coconut have this as one of their top favorite recipes.
This recipe has always had many people wanting another taste in a good way. My miso poached salmon recipe is such a healthy recipe and yet it is so delicious. Many people are fascinated by this recipe because of the fact that the salmon is poached. This recipe incorporates so many delicious ingredients such as filet of salmon, fish stock, yellow miso paste, fresh ginger, red chili, shiitake mushrooms, Bunashimeji mushrooms, carrots, and broccoli.
There you have it, 4 delicious seafood recipes you should try out for yourself. I hope you enjoy eating and making these recipes as much as I have. Please feel free to share them with your friends and family.