Grilled Halibut with Pineapple Soy Ginger Sauce - Wine Dine With Jeff

INGREDIENTS

  • 1 pound of halibut
  • 12oz bag of broccoli slaw
  • 3 tablespoons of sweet chili sauce (store bought or homemade)
  • 1 tablespoon of grape seed oil
  • 6 thick round slices of pineapple
  • FOR MARINADE
  • 1/2 cup fresh orange juice
  • 1/4 cup of toasted sesame oil
  • 1/4 cup of soy sauce
  • 2 garlic cloves minced
  • 1 teaspoon of minced fresh ginger
  • 1 tablespoon of honey
  • 1 teaspoon of sambel (chili oil)

Directions

  • 1. For the marinade, in the large bowl add orange juice, soy sauce, toasted sesame oil, olive oil, garlic, ginger, honey and sambel. Whisk all ingredients together.
  • 2. Take 1/2 cup of the marinade and mix it into your broccoli slaw cover and place in fridge for 1 to 2 hours before serving.
  • 3. Take the other half of the marinade and pour over halibut place in fridge marinade for 30 minutes, then flip the halibut and marinade for 30 minutes longer.
  • 4. Remove fish from marinade and pat dry add salt.
  • 5. Add grapeseed oil to your cast iron grill place on medium high heat, after pan heats up add pineapple and fish. After 3 minutes flip the pineapple and cook for 3 minutes longer. Depending on the thickness of your halibut cook 4 to 5 minutes per side should be moist and flaky.
  • 6. Plate with the slaw on the bottom then by adding pineapples slices topping with the grilled halibut and drizzle sweet chili sauce over the top.

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